1: Learn the art of baking with our step-by-step guide to mastering the perfect lemon pound cake.

2: Start by gathering all your ingredients and preheating your oven to the perfect temperature.

3: Cream butter and sugar together until light and fluffy for a moist and delicious cake.

4: Add in eggs one at a time, beating well after each addition to ensure a smooth batter.

5: Mix in lemon zest and juice for a bright and tangy flavor that will make your cake irresistible.

6: Fold in dry ingredients gently to avoid overmixing and keep your cake light and tender.

7: Pour batter into a prepared loaf pan and bake until golden brown and a toothpick comes out clean.

8: Cool your cake completely before slicing and serving for the perfect texture and flavor.

9: Enjoy your homemade lemon pound cake with a cup of tea or coffee for a delightful treat that will impress your friends and family.