1: Indulge in the rich and creamy goodness of cream cheese pound cake with this easy recipe. Perfect for any occasion.
2: Gather your ingredients: cream cheese, butter, sugar, eggs, flour, vanilla extract, and baking powder.
3: Cream the butter and cream cheese until smooth. Add sugar gradually, followed by eggs and vanilla extract.
4: Slowly mix in the flour and baking powder until well combined. Pour batter into a greased pan.
5: Bake at 325°F for 60-70 minutes, or until a toothpick inserted comes out clean. Let cool before serving.
6: For extra flavor, add lemon zest or a sprinkle of powdered sugar on top. Enjoy with a cup of coffee or tea.
7: Impress your friends and family with this delectable cream cheese pound cake. Perfect for brunch or dessert.
8: Follow these simple steps for a moist and delicious treat that will have everyone coming back for more.
9: Try this Must-Try Cream Cheese Pound Cake Recipe today and elevate your baking game. Happy baking!