1: Indulge in the rich and creamy goodness of cream cheese pound cake with this easy recipe. Perfect for any occasion.

2: Gather your ingredients: cream cheese, butter, sugar, eggs, flour, vanilla extract, and baking powder.

3: Cream the butter and cream cheese until smooth. Add sugar gradually, followed by eggs and vanilla extract.

4: Slowly mix in the flour and baking powder until well combined. Pour batter into a greased pan.

5: Bake at 325°F for 60-70 minutes, or until a toothpick inserted comes out clean. Let cool before serving.

6: For extra flavor, add lemon zest or a sprinkle of powdered sugar on top. Enjoy with a cup of coffee or tea.

7: Impress your friends and family with this delectable cream cheese pound cake. Perfect for brunch or dessert.

8: Follow these simple steps for a moist and delicious treat that will have everyone coming back for more.

9: Try this Must-Try Cream Cheese Pound Cake Recipe today and elevate your baking game. Happy baking!