1: Prepare the shrimp by deveining and seasoning with salt and pepper.
2: Coat the shrimp in flour, then dip in beaten eggs.
3: Dredge the shrimp in panko breadcrumbs for extra crispiness.
4: Heat oil in a pan and fry the shrimp until golden brown.
5: Place fried shrimp on a paper towel to drain excess oil.
6: Serve hot with cocktail sauce or tartar sauce.
7: Garnish with lemon wedges and chopped parsley for added flavor.
8: Enjoy your crispy fried shrimp as a delicious appetizer or main dish.
9: Experiment with different seasonings like garlic powder or cayenne pepper for a spicy kick.
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