1: Prepare the shrimp by deveining and seasoning with salt and pepper.

2: Coat the shrimp in flour, then dip in beaten eggs.

3: Dredge the shrimp in panko breadcrumbs for extra crispiness.

4: Heat oil in a pan and fry the shrimp until golden brown.

5: Place fried shrimp on a paper towel to drain excess oil.

6: Serve hot with cocktail sauce or tartar sauce.

7: Garnish with lemon wedges and chopped parsley for added flavor.

8: Enjoy your crispy fried shrimp as a delicious appetizer or main dish.

9: Experiment with different seasonings like garlic powder or cayenne pepper for a spicy kick.