1: Indulge in a classic Cream Cheese Pound Cake with this easy step-by-step recipe. Perfect for any occasion!

2: Start by creaming together butter, cream cheese, and sugar until light and fluffy.

3: Add eggs one at a time, mixing well after each addition.

4: Sift together flour, baking powder, and salt. Gradually add to wet mixture.

5: Pour batter into a greased and floured Bundt pan. Bake at 325°F for 1 hour.

6: Let cake cool in pan for 15 minutes before transferring to a wire rack.

7: Drizzle with a simple powdered sugar glaze for the perfect finish.

8: Slice and serve this moist and delicious Cream Cheese Pound Cake to impress your guests.

9: Enjoy this delectable dessert with a cup of coffee or tea for a delightful treat any time of day.

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