1: Choose the Right Potato Variety Select starchy potatoes like Russets for the crispiest results in your air fryer.

2: Soak in Cold Water Soak potato slices in cold water for at least 30 minutes to remove excess starch, ensuring a crispy outcome.

3: Thoroughly Dry Potatoes After soaking, pat the potatoes dry with a paper towel to remove all moisture before air frying.

4: Toss with Oil and Seasonings Coat potatoes in a light layer of oil and seasonings for added flavor and crunch in each bite.

5: Preheat the Air Fryer Preheating your air fryer before adding the potatoes helps achieve optimal crispiness during cooking.

6: Arrange Evenly in a Single Layer Arrange the potato slices in a single layer in the air fryer basket for consistent and crispy results.

7: Flip and Shake During Cooking Halfway through the cooking process, flip and shake the potatoes for even browning and crunchiness.

8: Monitor Cooking Time Keep an eye on the potatoes as they cook to prevent burning and achieve the perfect level of crispiness.

9: Enjoy Immediately Serve your perfectly crispy air-fried potatoes hot and fresh for the ultimate delicious experience.