1: "1. Soak them in ice water before frying."

2: "2. Use cornstarch to achieve a crispy coating."

3: "3. Fry in batches for even cooking."

4: "4. Finish with a sprinkle of sea salt."

5: "5. Try double frying for extra crunch."

6: "6. Use a mix of vegetable and peanut oil for frying."

7: "7. Season with garlic powder and paprika."

8: "8. Test the oil temperature with a breadcrumb."

9: "9. Serve with a side of tangy aioli dip."

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