1: Schnitzel - A crispy fried pork cutlet topped with lemon wedges and served with potato salad.

2: Bratwurst - Juicy grilled sausage made with a blend of pork and spices, perfect with sauerkraut.

3: Rouladen - Thin-sliced beef rolled with bacon, onion, and pickles in a rich gravy.

4: Sauerkraut - Fermented cabbage cooked with bacon and spices, a tangy side dish for any German meal.

5: Königsberger Klopse - Meatballs simmered in a creamy caper sauce, served with buttered potatoes.

6: Currywurst - Sliced sausage smothered in a sweet and spicy curry ketchup, a popular street food.

7: Kartoffelsalat - A tangy potato salad made with vinegar, mustard, and onions, a classic side dish.

8: Schwarzwälder Kirschtorte - Layers of chocolate cake, cherry filling, and whipped cream, a decadent dessert.

9: Apfelstrudel - Flaky pastry filled with spiced apples and raisins, served warm with vanilla sauce.